If you want to know how to copycat P. F. Chang’s China Bistro restaurant recipes, this article will help!
All the meals that you love to go out and eat can be made by trying some of the following ideas:
1.) In some cases, the recipe will be available for purchase on their website or in the restaurant. What might seem like a complicated task is really a simple one. Your favorite dish at P. F. Chang’s might be easy to cook and just have a few simple ingredients included that you are unaware of. Simply asking your waiter can get you the recipe. In some cases, chefs love to have people ask them for their recipes, so give that a shot.
2.) Another way that you can be eating your home cooked P. F. Chang’s meal is to reverse engineer it. Take the food home with you and take some guesses at to what is in the food. If you have any friends who are good at this, invite them over to help you out.
At certain restaurants, the menu will give you the ingredients that make up the food. Take a piece of paper and a pen with you and write down everything that you see. You can even take a picture with your cell phone when the meal is served to see what it is supposed to look like.
If you are a regular at the restaurant and get to know your waitress, you could be able to get this information out of her.
3.) You might also be able to ask your friends for their opinion on the dish. Making small talk with the waitress and telling the chef how good the food is can also be a plus.
And here is the recipe for P. F. Chang’s China Bistro Cantonese Stir Fry Sauce to get you started:
Ingredients:
* 3/4 cup water
* 1 tablespoon chicken base powder (no MSG)
* 1 tablespoon granulated sugar
* 2 tablespoons choosing wine or sherry
* 1 tablespoon oyster sauce
* 1/2 teaspoon salt
* 1 teaspoon cornstarch
Instructions:
1) Stir all ingredients together. Use sparingly as sauce is very concentrated.
2) This recipe refrigerates very well, so make ahead of time to make dinner easier.
3) Stir thoroughly before using if sauce has been refrigerated.
Find more great P F Chang’s recipes at:
Copycat Restaurant Recipes Hub!
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